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Ribeira Sacra never ceases to amaze and satisfy.

I’ve blogged on the Roman roots of this ancient region. The impossible terrain and biodynamic vineyards. The new generation of winemakers returning to their deserted family vineyards to make shatteringly unique wine.

But the real testament to this obscure region is that with every new vineyard and bottle I drink, the wine continues to amaze and excite me.

This bottle of Mencia from Enologica Temera is no exception. Made organically, from 30+ year old vines climbing steeply from the River Sil (in the photo) and aged in Cherry casks, this is a seriously great bottle.

100% Mencia, I find this bottle more fruit forward and intense than Pena do Lobo from D. Ventura but still balanced, refined and with a lingering finish. There is an unmistakable aroma of cherry, subtle tannins and a dark ruby color.

Don’t rush this wine. Let it hang in the glass or open bottle for a bit. Almost gets stronger and more interesting as it opens. And as usual, the acidity, juicy in this Mencia carries the flavor.

I love this bottle. Bright fruit. Transparent flavor. Fascinating wine.

Available from Chambers Street Wines in TriBeCa for $34 or online for $40. Not easy to find. More than worth the effort.