I’ve long been a lover of Beaujolais, especially those from the Morgan area. These rich, textured, easy drinking wines have been in rotation as one of my daily reds, equally great on my rooftop hanging with friends or with a feast.
But this is the first bottle from Marcel Lapierre that I’ve tasted. His hillside in Cote du Py has been singled out as the specific spot that produces the richest and most powerful of the Cru Morgan Beaujolais. Legend states that you can taste his particular vineyard. Talk about terroir!
The Lapierre name is one of myth. Three generations old. 100% biodynamic vineyards. 45-year-old vines. Hand (and horse) harvested with no sulfites or added yeasts. And a hillside that is as unique in taste as a fingerprint.
This bottle is bright, intense and aromatic. And a finish that just hangs and hangs. This wine is packed with power, 14% alcohol and a bursting of fruit. It feels not restrained so much as… young and restless. There are ten Crus in Beaujolais and Morgan, where Cote du Py is located, is the one that traditionally requires the most time open. I agree completely.
This is a treat to drink and satisfied my palate and my curiosity for the Lapierre terroir. I bought a half-case to put aside for a few years. My bet is that each year it will get more textured, and with a stronger balance as the alcohol and the fruit find maturity.
My thanks to David Lillie, co-owner of Chambers Street Wines for telling me to buy and try this bottle. And to the Wine Digger blog for the great photo of the winemaker.
Available from Chambers Street Wines for $33.99 a bottle.
