Comments on: Marcel Lapierre ‘07 Morgon Cuvee Marcel Vieilles Vignes http://arnoldwaldstein.com/2010/03/marcel-lapierre-07-morgon-cuvee-marcel-vieilles-vignes/ Ideas on technology, brands, wine and human behavior Fri, 25 Mar 2011 22:16:34 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: awaldstein http://arnoldwaldstein.com/2010/03/marcel-lapierre-07-morgon-cuvee-marcel-vieilles-vignes/comment-page-1/#comment-443 awaldstein Sun, 07 Mar 2010 00:00:24 +0000 http://arnoldwaldstein.com/?p=2020#comment-443 Hi Dave<br><br>A good Beaujolais is great with almost all kinds of food. Pasta, salads, grilled fish. It's rich and smooth. Shares the same origin as a Pinot Noir except richer than the Pinots you associate with Burgundy.<br><br>Another great grape blend for everyday that is affordable and wonderful is from Occhipinti in Southern Sicily. Less than $25 a bottle and just great.<br><br><a href="http://arnoldwaldstein.com/2009/12/occhipinti-08-igt-sicilia-sp68/" rel="nofollow">http://arnoldwaldstein.com/2009/12/occhipinti-0...</a> Hi Dave

A good Beaujolais is great with almost all kinds of food. Pasta, salads, grilled fish. It's rich and smooth. Shares the same origin as a Pinot Noir except richer than the Pinots you associate with Burgundy.

Another great grape blend for everyday that is affordable and wonderful is from Occhipinti in Southern Sicily. Less than $25 a bottle and just great.

http://arnoldwaldstein.com/2009/12/occhipinti-0...

]]> By: Dave Pinsen http://arnoldwaldstein.com/2010/03/marcel-lapierre-07-morgon-cuvee-marcel-vieilles-vignes/comment-page-1/#comment-442 Dave Pinsen Sat, 06 Mar 2010 23:28:47 +0000 http://arnoldwaldstein.com/?p=2020#comment-442 Makes me wish I had a palate refined enough to appreciate all of this. What sort of food would you pair this wine with? Makes me wish I had a palate refined enough to appreciate all of this. What sort of food would you pair this wine with?

]]> By: awaldstein http://arnoldwaldstein.com/2010/03/marcel-lapierre-07-morgon-cuvee-marcel-vieilles-vignes/comment-page-1/#comment-231 awaldstein Sat, 06 Mar 2010 17:00:24 +0000 http://arnoldwaldstein.com/?p=2020#comment-231 Hi Dave<br><br>A good Beaujolais is great with almost all kinds of food. Pasta, salads, grilled fish. It's rich and smooth. Shares the same origin as a Pinot Noir except richer than the Pinots you associate with Burgundy.<br><br>Another great grape blend for everyday that is affordable and wonderful is from Occhipinti in Southern Sicily. Less than $25 a bottle and just great.<br><br><a href="http://arnoldwaldstein.com/2009/12/occhipinti-08-igt-sicilia-sp68/" rel="nofollow">http://arnoldwaldstein.com/2009/12/occhipinti-0...</a> Hi Dave

A good Beaujolais is great with almost all kinds of food. Pasta, salads, grilled fish. It's rich and smooth. Shares the same origin as a Pinot Noir except richer than the Pinots you associate with Burgundy.

Another great grape blend for everyday that is affordable and wonderful is from Occhipinti in Southern Sicily. Less than $25 a bottle and just great.

http://arnoldwaldstein.com/2009/12/occhipinti-0...

]]> By: Dave Pinsen http://arnoldwaldstein.com/2010/03/marcel-lapierre-07-morgon-cuvee-marcel-vieilles-vignes/comment-page-1/#comment-230 Dave Pinsen Sat, 06 Mar 2010 16:28:47 +0000 http://arnoldwaldstein.com/?p=2020#comment-230 Makes me wish I had a palate refined enough to appreciate all of this. What sort of food would you pair this wine with? Makes me wish I had a palate refined enough to appreciate all of this. What sort of food would you pair this wine with?

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